Home / The Menu
Midday from Tuesday to Friday Except holidays
Starter, main course or main course, dessert
21€
Starter, main course, dessert
26€
Starters to choose
Pulled Fish with Green Beans
Minced Beef Paleron, Gherkin Vinaigrette
Starters to choose
Slice of Leg of Lamb with Red Beans
Back of fish and Braised Endive
Desserts to choose
Marbled Biscuit, Lemon Cream and Cocoa Coulis
Baked Apple and Prickly Pear Jam
Fishes soup, Chives and Bread Croutons
12€
Sliced raw foie gras of duck, mix of herbs and balsamic vinegar
21€
Foie gras Sorbet served with a Bacon Brioche
19€
Leek, seasoned with a shallots vinaigrette, poached egg
14€
Sardine and courgette flavored with lemon thyme
14€
Porc Hock braise in a Spiced Honey and sautéed Red Cabbage (2 people) Recommended wine : Pfaff 2016 Pinot Noir Pfaffenheim 39€
46€
Seared Duck Foie gras, Salad and Papaya
35€
Beef Rib (United Kingdom) Garden’s vegs
37€
Sea Bass and Jerusalem artichoke with chanterelles
32€
Halibut served with potatoes and a Kombu seaweed condiment
24€
Roasted quail with blueberry and celeriac
24€
Vegan plate of Sautéed Vegetables cooked minute with Coconut Oil
24€
Season plate of French Cheeses
12€
« to order ideally at the beginning of the meal »
Half-cooked Chocolate Cake, Orange caramel and Verbena sorbet
11€
Puffed Apple Pie and Salted Butter Caramel
11€
Mirabelle plum tart, flavored with honey
11€
Roasted figs with rosemary, and served with vanilla ice cream
11€
MENU 38€ Starter, Main Course, Dessert
38€
Starters
Fishes soup, Chives and Bread Croutons
Or
Leek, seasoned with a shallots vinaigrette, poached egg
Or
Sardine and courgette flavored with lemon thyme
Main Courses
Porc Hock braise in a Spiced Honey and sautéed Red Cabbage (For 2 people) Recommended wine: Pfaff 2016 Pinot Noir Pfaffenheim 39€
Or
Halibut served with potatoes and a Kombu seaweed condiment
Or
Roasted quail with blueberry and celeriac
Desserts « To order ideally at the beginning of the meal »
To choose à la carte
Or
Plate of cheeses