Home / The Menu
Midday from Tuesday to Friday Except holidays
Starter, main course or main course, dessert
21€
Starter, main course, dessert
26€
Starters to choose
Pulled Fish with Green Beans
Minced Beef Paleron, Gherkin Vinaigrette
Starters to choose
Slice of Leg of Lamb with Red Beans
Back of fish and Braised Endive
Desserts to choose
Marbled Biscuit, Lemon Cream and Cocoa Coulis
Baked Apple and Prickly Pear Jam
Scallops cream, Croutons, Chives and Chorizo
12€
Sliced raw foie gras of duck, mix of herbs and balsamic vinegar
21€
Foie gras Sorbet served with a Bacon Brioche
19€
Seared Green Asparagus, Dried Duck Filet and Feta Cheese seasonned with Sherry Vinegar
14€
Pork and White Grapes Terrine, Chilli Pepper and Citrus Condiment
14€
Porc Hock braise in a Spiced Honey and sautéed Red Cabbage (2 people) Recommended wine : Pfaff 2016 Pinot Noir Pfaffenheim 39€
46€
Seared Duck Foie gras, Salad and Papaya
35€
Beef Rib (United Kingdom) Garden’s vegs
37€
Seared Scallops and Parmesan Cheese Risotto
32€
Seared Hake, Fennel and Seaweed Butter
24€
Lamb Saddle in two cooking and Green Peas
24€
Vegan plate of Sautéed Vegetables cooked minute with Coconut Oil
24€
Season plate of French Cheeses
12€
« to order ideally at the beginning of the meal »
Half-cooked Chocolate Cake, Orange caramel and Verbena sorbet
11€
Puffed Apple Pie and Salted Butter Caramel
11€
Soft Almond Biscuit, Lychee Cream and Mango Sorbet
11€
Strawberry, Violet Liqueur Emulsion served with a French Oak Tea Ice Cream
11€
Crust of Brick Pastry Sheet, Mango and Passion Fruit Sorbet
11€
MENU 38€ Starter, Main Course, Dessert
38€
Starters
Scallops cream, Croutons, Chives and Chorizo
OR
Seared Green Asparagus, Dried Duck Filet and Feta Cheese seasonned with Sherry Vinegar
OR
Pork and White Grapes Terrine, Chilli Pepper and Citrus Condiment
Main Courses
Porc Hock braise in a Spiced Honey and sautéed Red Cabbage (For 2 people) Recommended wine: Pfaff 2016 Pinot Noir Pfaffenheim 39€
OR
Seared Hake, Fennel and Seaweed Butter
OR
Lamb Saddle in two cooking and Green Peas
Desserts « To order ideally at the beginning of the meal »
To choose à la carte
OR
Plate of cheeses