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The Menu

Selection

  • Our formulas
  • Our Starters
  • Our Main Courses
  • Cheese
  • Our Desserts
  • Menu 38€

Midday from Tuesday to Friday Except holidays

  • Starter, main course or main course, dessert

    21€

  • Starter, main course, dessert

    26€

  • Starters to choose

  • Pulled Fish with Green Beans

  • Minced Beef Paleron, Gherkin Vinaigrette

  • Starters to choose

  • Slice of Leg of Lamb with Red Beans

  • Back of fish and Braised Endive

  • Desserts to choose

  • Marbled Biscuit, Lemon Cream and Cocoa Coulis

  • Baked Apple and Prickly Pear Jam

  • Scallops cream, Croutons, Chives and Chorizo

    12€

  • Sliced raw foie gras of duck, mix of herbs and balsamic vinegar

    21€

  • Foie gras Sorbet served with a Bacon Brioche

    19€

  • Seared Green Asparagus, Dried Duck Filet and Feta Cheese seasonned with Sherry Vinegar

    14€

  • Pork and White Grapes Terrine, Chilli Pepper and Citrus Condiment

    14€

  • Porc Hock braise in a Spiced Honey and sautéed Red Cabbage (2 people) Recommended wine : Pfaff 2016 Pinot Noir Pfaffenheim 39€

    46€

  • Seared Duck Foie gras, Salad and Papaya

    35€

  • Beef Rib (United Kingdom) Garden’s vegs

    37€

  • Seared Scallops and Parmesan Cheese Risotto

    32€

  • Seared Hake, Fennel and Seaweed Butter

    24€

  • Lamb Saddle in two cooking and Green Peas

    24€

  • Vegan plate of Sautéed Vegetables cooked minute with Coconut Oil

    24€

  • Season plate of French Cheeses

    12€

« to order ideally at the beginning of the meal »

  • Half-cooked Chocolate Cake, Orange caramel and Verbena sorbet

    11€

  • Puffed Apple Pie and Salted Butter Caramel

    11€

  • Soft Almond Biscuit, Lychee Cream and Mango Sorbet

    11€

  • Strawberry, Violet Liqueur Emulsion served with a French Oak Tea Ice Cream

    11€

  • Crust of Brick Pastry Sheet, Mango and Passion Fruit Sorbet

    11€

  • MENU 38€ Starter, Main Course, Dessert

    38€


  • Starters


  • Scallops cream, Croutons, Chives and Chorizo


  • OR


  • Seared Green Asparagus, Dried Duck Filet and Feta Cheese seasonned with Sherry Vinegar


  • OR


  • Pork and White Grapes Terrine, Chilli Pepper and Citrus Condiment 


  • Main Courses


  • Porc Hock braise in a Spiced Honey and sautéed Red Cabbage (For 2 people) Recommended wine: Pfaff 2016 Pinot Noir Pfaffenheim 39€ 


  • OR


  • Seared Hake, Fennel and Seaweed Butter 


  • OR


  • Lamb Saddle in two cooking and Green Peas


  • Desserts « To order ideally at the beginning of the meal »


  • To choose à la carte


  • OR


  • Plate of cheeses


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Stéphane Martin

67 Rue des Entrepreneurs, 75015 Paris, France

+33145790331

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